Pizza, such a wonderful part of life isn’t it? So wonderful that even the healthiest of health freaks shouldn’t have to miss out. As many of us do, I struggle with finding a balance between healthy eating and guilty pleasures. While I love indulging in sweets and unhealthy delights I find myself feeling sluggish, fatigued and just a little off after eating these foods. For this reason I have tried to create spins on some of my favorites, allowing myself to indulge in guilty pleasures without feeling too guilty. With that I give you my guilt free veggie pizza.
1 box Simple Mills Artisan Bread Mix
4 Tablespoons of Water
2 Tablespoons of Apple Cider Vinegar
1/2 Cup Trader Joe’s Pizza Sauce
Goat Cheese (as much as desired)
1/2 Caramelized Onion
1 Roasted Red Pepper
2 Bulbs of Garlic
1 Roasted Cucumber
2 Tablespoons Rosemary
Whisk eggs, apple cider vinegar, and water in large bowl. Add bread mix and stir until the mixture reaches a thick doughy consistency. Let sit for about 5 minutes to thicken.
In the meantime roast one red pepper. Slice in half and place face up, spread olive oil on top and place in the oven at 350 for about 20 minutes. Slice cucumber and place in the oven with olive oil at the same temperature.
Caramelize onions-place in a stove pan with olive oil or butter and heat until golden brown.
Separate the dough into two pieces and place each on a greased cooking sheet or pan. Mold each dough into a round pizza shape.
Spread 1/4 cup of pizza sauce on each pizza, add goat cheese.
Slice red pepper into long slices.
Add 1 bulb sliced garlic to each pizza, 1/2 red pepper, cucumber and caramelized onions.
Slice one tomato and add 1/2 to each pizza.
Sprinkle rosemary and desired spices.
Bake for 20 minutes at 350 degrees.