Do You KNOW Yourself?

Stress

When was the last time you let yourself truly relax? No, I don’t mean sit in front of the TV with a bowl of popcorn, binge on Netflix for a day, or lay around the pool for an afternoon. I’m talking about TRUE relaxation, nothingness, complete silence. Have you ever let yourself do that? Just….be. In this day and age most of us haven’t. We’re constantly surrounded by the hustle and bustle of everyday life, living in big cities, surrounded by people all day long, looking for the next big thing to do. Not to mention the biggest player of them all, SOCIAL MEDIA. Even when we do allow ourselves to be alone, are we ever really truly alone? With the advent of social media, not really.

As I have recently taken up a more serious practice of meditation, I have come to realize the benefits of silence, being in the present moment, and simply being. Not worrying about the next thing on my list, not thinking about what everyone around me is doing, and not spending countless hours looking at OTHER people’s lives on instagram/facebook etc. Don’t get me wrong, to-do lists are important, and an active, working lifestyle is a healthy part of life, but from time to time we all need a break. Allowing ourselves to take this time for silence builds stronger character, patience, and a mindful demeanor. It allows us to approach those busy and stressful situations differently. It allows us to become familiar with ourselves, our thoughts, our values and morals. There is something to be said for pure nothingness. We are often so hyper-focused on everything around us and the sensory stimuli overwhelming our lives that we forget to look inward, contemplate our own lives and enjoy time spent with ourselves. What do your thoughts sound like when you’re alone? Do you look at the glass as half full or half empty? Do you talk to yourself in an uplifting, confident way or do you talk down on yourself and belittle your unique beauty? In many cases we are unsure of these answers, we do not allow ourselves enough time spent in silence to become aware of our conscious and subconscious thoughts. Introspection is a gift, you are your own person, unique, beautifully made, and not a carbon copy ANYONE else. I believe the overwhelming stimulation that has been thrusted upon our lives has damaged our sense of independent human beings. We see these images and videos of other people and in turn we try so hard to look like them, be as successful as them, and in extreme cases-to be “them.” Why? Why do we want so badly to mirror the image of another? Why do we want to spend our lives engulfed in the DRAMA of someone else’s life? What would it look like if we spent time with ourselves, connecting to our thoughts and bettering ourselves through quiet introspection.

I’m not saying it’s easy, my own troubles with this sparked me to write this post. At times when I sit down to have time to myself my heart starts racing, my mind wondering. I feel as though this is not right, I shouldn’t be sitting alone in silence. I have a to-do list, I need to be active, I don’t have time. But once I adjust and feel comfortable with myself in the present moment I am able to reach a higher state of consciousness, turning inward and watching my thoughts as they spiral through my mind. Reaching a higher level of consciousness allows for awareness of thoughts, and eventually the ability to cultivate control over the way you think. Introspection is important and for many it is a lost (or never present) art. It doesn’t have to be a guru-yogi experience. It can be as simple as setting your phone down 30 minutes before bed and not touching it for 30 minutes after waking up in the morning, or as extreme as spending a weekend alone, out of the city with no technology or distractions. Do what works for YOU, and maintain a conscious awareness of the types of thoughts and self talk you are feeding yourself.

 

 

Ginger Noodles

Food

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Pasta is always a go to throughout the long winter months, the problem is it’s not always the best for our bodies. These miso ginger noodles are perfect for a cold winter night and great for every pallet. You can make them as spicy or creamy as you desire and the ginger and miso offer great healing properties to fight that lingering cold or flu!!

 

Ingredients

1 1/2 lb carrots

2″ square piece of ginger

4 teaspoons coconut oil

4 teaspoons miso

2 cups cashews

water

12oz ramen/udon/noodles of choice

1 large red pepper

1 large yellow pepper

1 cup mushrooms

1 cup spinach

toasted cashews (optional topping)

cilantro (optional topping)

pepper flakes (optional topping)

black sesame seeds (optional topping)

 

Instructions

Preheat oven to 400° F. Cut and peel the carrots and ginger into about 1/2″ pieces (size is not necessary just a general guideline). Toss with coconut oil and spread onto roasting pan. Roast until the carrots are tender, about 20 minutes.

While carrots are cooking begin cashew cream sauce. Puree cashews in food processor adding water as needed until it reaches a creamy light consistency.

Once the carrots are cooled place the cashew cream sauce, carrots, and miso in blender and blend until smooth. Again, add water to reach desired consistency.

Once the sauce is prepared, begin sautéing the remaining vegetables. Slice peppers and place into a pan with spinach and mushrooms with oil. Sauté for about 10 minutes or until peppers have a tint of golden brown and spinach is condensed.

Prepare noodles, following directions on the package.

Once the noodles are cooked and drained, add sauce and vegetables.

Add toppings as desired.

TIP- I used the amount of ginger the recipe calls for but I would recommend adding a bit more if you’re a fan of ginger to reach a stronger flavor. Cilantro and cashews are great options for toppings. The cilantro adds a refreshing kick and the toasted cashews make for a great crunchy mix!

 

When There’s a Will There’s a Way

Food, Uncategorized

I am currently posted in my cozy little writing corner-tea in hand reminiscing on the amazing opportunity I had this summer to visit the Grand Canyon. I love traveling, seeing new places and learning new things, but I always find myself stressing over where my next meal will be and whether or not I will be able to find something healthy-NOT a healthy habit I will admit, but sometimes I can’t help it.

This vacation was a bit different from your normal beach resort. We spent our days covered in dust and sweat hiking up and down the side of this monstrous canyon (the views were GORGEOUS-more posts to come on that). As or days came to an end we found ourselves exhausted and unable to conjure up enough energy to shower and make it to a big fancy dinner.
Instead of your typical room service we decided to create our own hotel masterpiece. The first night we took it upon ourselves to make a grandiose dinner sans oven/stove/microwave etc. With only a mini fridge, some plastic utensils and $17 worth of food (and food network playing in the background for support) I have to say we got pretty creative.
For our first course we had an elegant little appetizer consisting of Ancient Grain crackers and carrots dipped in tapenade hummus. Fancy right??
Next we moved on to the main course-salad. We started with our base, greens of course and got as crazy as we could with the extras. I bought pre made mixed greens with chopped carrots, sugar snap peas, and cherry tomatoes. From there we added sliced avocado and leftover apple from our hiking snack pack.
Since we were trying to keep things cheap and avoid lugging back extra food on the plane I was at a loss for my typical oil and vinegar. I had to settle for a pre made vinegarette- olive oil vinegar and a few added spices. I tried to find something with as little sugar and preservatives as possible. Sometimes you just have to settle for good enough. Regardless, the salad tasted amazing, my boyfriend said it was the best one i’ve made (HA).

We didn’t quite make it to desert but a few glasses of white wine made up for that. Laughing, joking, and criticizing chopped (favorite show) we had an exhilarating dinner in our private little hotel room. While this may not have been a five star gourmet meal we cultivated a filling, clean and nutritious dish.
This goes to prove that you don’t need fancy kitchen tools or suppliance’s to make a healthy and filling meal. You don’t need a never-ending budget either!

If you put fourth the thought and effort it IS possible to eat healthy no matter where you are.